|(Found on Facebook)|
7:15am: black coffee.
7:45am: banana on my way to run.
8:15am: 8.25 mile run.
10:00am: post-run breakfast burrito- eggs, cheddar, bacon + 16 oz water.
11:45am: Strawberries and pathetic looking fridge-clean-out-veggies (2 stalks of celery and some dried up baby carrots), while driving to a meeting.
2:45pm: Cocoa roasted almonds while driving between two meetings. Plus another cap-ful. Finished off another 32 oz of water.
4:00pm: Rita's gelati: Rootbeer ice & vanilla custard. Because Rita's just opened it's first store in CA last week, and that's exciting.
I normally eat a real dinner, but since we are going out of town this weekend, we are playing the "clean out whatever's left in the fridge instead of going grocery shopping" game.
6:00pm: Made some guacamole using up 2/3 of an avocado and some tomato. And I ate it with probably 3 servings of restaurant style tortilla chips (that may be a conservative figure). Not pictured, because I ate them directly out of the bag. Finished drinking another 32 oz of water.
6:30pm: Husband threw me a mail-order beef stick while I worked at the kitchen table.
8:45pm: Dinner/Dessert: Lots of strawberries (2 more pints to get through before Friday afternoon) on top of slow-churned vanilla ice cream + whipped cream and unsalted peanuts. I really only went ahead with this because I didn't want to admit to my husband that I already had frozen custard earlier in the day.
- I eat in my car a lot
- Much less coffee than normal
- More snacking than real "meals"